Circadia Bistro Menu

Soups & Salads

New England Fish Chowder with Smokey Bacon and Potato Hay…$10

Tender Lettuces, Garden Herbs, Tiny Tomatoes, English Cucumbers and Champagne Vinaigrette…$7

Arugula, Endive & Radicchio with Bleu Cheese, Spiced Pecans and Apple Rosemary Vinaigrette…$9

Seasonal Mixed Greens, Exotic Fruit, Citrus Segments, Avocado, and Heart of Palm withVanilla Marin Vinaigrette ... $11    

Add Lobster ... Market Price               Add Seared Tuna ... $7

Parma Proscuitto Carpaccio, Thinly sliced Portobello Mushrooms, Baby Spinach, and Shaved Parmesan Cheese

with Balsamic Vinaigrette $11

Appetizers

Crispy Seafood Dumplings with Almond Curry & Plum Dipping Sauce  $8

Steamed Mussels with Saffron Coconut Milk, Red Curry and sesame Seed Crostini  $11

Soft Shell Crab Tempura, Black Bean Asian Salsa & Chili Garlic Sauce $14

Crab Cake with Celery Root Remoulade and Lemon Tarragon Whipped Cream  $12

Escargot in Puff Pastry with Beurre rouge and Madeira Sauce $10

Honey-Lavender Crusted Grilled Double Lamb Chop and Ratatouille Provencale with Lamb Jus and Mint Vinaigrette $12

Entrees

Grilled Swordfish Steak over Scallop, Potato and Mushroom Hash and Tomato Caper Beurre Blanc $27

Crab Stuffed Baked Filet of Sole, Porcini Ravioli, and Julienne of Vegetable with Chive Chablis Sauce $26

Lobster Risotto with Asparagus, Leeks, Artichokes, and Lobster Tarragon Brandy Sauce $30

Dayboat Scallops with Creamy Herb Risotto, Pearl Medley, White Truffle Oil and Frizzled Leeks  $27

Wild Salmon with Orange, Almond-Parsley Crust, Patty Pan, Mashed Butternut Squash and Cilantro Dry Riesling Sauce $26

Circadia Bouillabaisse ~ Medley of Swordfish, Shrimp, Little Necks and Mussels in a Red & Yellow Sweet Pepper /Fennel Broth with Garlic Toast  $29

Pan Seared Medallions of Pork Tenderloin, Confit of Sweet Onions, Roasted Garlic Mashed Potatoes and Wild Mushroom

Madeira Sauce $25

Grilled Tenderloin of Beef, Caramelized Shallots, Polenta - Ratatouille Napoleon, with Merlot Sauce $32

Roasted Rack of Lamb, Escallop Potato, Asparagus Tips, and Fennel Confit with Herb Lamb Jus

Half Rack ... $27          Full Rack .... $39

Vegetarian - Polenta, Spinach, & Wild Mushroom Stack and Oven Roasted Vegetables with Tomato Coulis ... $21

Sample of menu only. Prices and items are subject to change.

Gratuity of 20% Added for Parties of 6 or More
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food bourne illness

Items and Prices are Subject to Change