Circadia Bistro Country Inn and Tavern

New American Bistro Cuisine best describes the fine food created at Circadia nightly by our Executive Chef Franck Champely. Charm is everywhere within this rambling Cape (Circa 1830) in a country setting. Organic herbs, micro-greens, and tomatoes are all grown fresh in the summer and fall seasons. Circadia's rustic tavern offers our patrons more casual fare than the inventive fine dining found in the crisply appointed Bistro. During the colder months, one can cozy up in the Library next to one of the restaurants many fireplaces. Owner Kristine Hart, no newcomer to the culinary scene, teamed up with Chef Franck, after a very successful 31 year run at her previous restaurant, making Circadia Bistro an exciting option for Cape Cod diners.

Down Under Wine Dinner June 4th

We'll do a bit more than "throw a shrimp on the barby".  We'll take a walkabout experiencing the food and wine of Australia and New Zealand.  We've put together a menu complete with "yabbies" and Pavlova. Lisa Kolp of Ruby wine will be on hand for an informative evening. The menu is available on our events page.  Reservations Required: 508-432-2769

 

Voted "Noteworthy Newcomer" 2008 by Zagat!

Thanks for the kudos! 

Mother's Day

Treat Mom to a wonderful brunch or early supper from a menu specially prepared for Mother's Day.  Serving between Noon and 7:00 pm.  The Bart Weisman group will be entertaining between 4:00 pm and 7:00 pm. Check out the menu on our events page.

 

Gift Certificates are Now Available!

A gift certificate to Circadia Bistro is the perfect gift to give. Click here to purhase a gift certificate now!

Cookin Classes will begin in late October... this was our spring session.  Watch for update.

Join Chef Franck for a three course meal with paired wines in the Circadia kitchen.  This winter we'll take a Tour de France through several of the wine areas.  We'll cook and eat what the locals do in Loire (February 25th), Bordeaux (March 3rd), Rhone (March 10th), Burgundy (March 17th), Alsace (March24th), Champagne (March 31st).  Make sure to sign up early as class size is limited.  Class price is $75 and incudes lesson, recipes, 3 course meal, wine and/or beverage pairing, and tax.

Custom Cooking Classes

Put a really fun girls night together or get the guys into the kitchen with cooking classes with a seasoned French Chef.  Chef Champely will show you easy techniques and then serve you a tasty three course meal. Three different wines or alcoholic beverages are paired with the individual courses.  Each "student" is given a folder with recipes and information about the food we are enjoying.  Class minimum is 10 people and maximum 14 people.  Cost is $75 per person tax included.

Catering, Take Out, and Party Platters

Don't feel like cooking but don't feel like going out?  Or... having a party and need a little help with the cooking? Call for more information. 508-432-2769

Dine Under the Stars

This summer our outdoor dining area will be there for your enjoyment.  Both menu's will be available.

 

Banquet Facilities and Catering

At Circadia Bistro in Harwich Port, Massachusetts, we provide on site catering and banquet facilities for any special event or gathering. Our Dining Room is available everyday of the week and can seat up to 130 people with 3 weeks notice. Whether you need us for catering of your wedding reception or you would like to have a holiday banquet with us, you invite the guests-and we will take care of the rest.